Forno Bravo Forum: The Wood-Fired Oven Community

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chefloc 12-08-2007 10:19 AM

Calling all pros
 
I am a professional chef in Minneapolis MN.
I am a month away from opening a new restaurant featuring a FBravo dualfuel
oven. I have not worked out of a woood oven in years and would like to do a stage somewhere in the twincities. if you have any info or use a wood oven drop a line it would be much appreciated.


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