What is the best temperature, time and marinade to cook chicken wings? I need to cook about 40 at the same time. Any suggestions on how to get them crisp on the outside with meat falling off the bone. Yummy had some in Nandos and would like to be a copy cat: :
|All times are GMT -7. The time now is 05:58 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC