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#11
02-05-2009, 01:51 AM
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 Re: Beer can chicken Maybe if you wrapped the chicken in bacon rind and put it in one of those closed iron pots with a good slosh of wine or something? That could stop it drying out... but maybe 8 hours is just too long for a chicken.
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#13
02-05-2009, 11:01 AM
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| Re: Beer can chicken I though it might work - failed miserably  I had a link to James' video and paid no attention. Watched it last night, I think I will follow his lead next time...http://www.fornobravo.com/video/beer_can_chicken.mov
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