#11  
Old 02-05-2009, 12:51 AM
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Default Re: Beer can chicken

Maybe if you wrapped the chicken in bacon rind and put it in one of those closed iron pots with a good slosh of wine or something? That could stop it drying out... but maybe 8 hours is just too long for a chicken.
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  #12  
Old 02-05-2009, 09:41 AM
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Default Re: Beer can chicken

I dunno ... I just don't think I'd slow-cook chicken at low temps - anything else, but I'd worry too much about bacteria where poultry is concerned.

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Old 02-05-2009, 10:01 AM
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Default Re: Beer can chicken

I though it might work - failed miserably I had a link to James' video and paid no attention. Watched it last night, I think I will follow his lead next time...

http://www.fornobravo.com/video/beer_can_chicken.mov
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