LOL! That defeats the "I want it now" part.
The best pizza comes off a stone that's 650+F (700F is good -- 1
minute pies). Ya gotta have a brick oven for that. Custom-built or
pre-fab doesn't make any difference in the end (vis a vis the pizza),
just what works for you. Some of us craft more than bread so build was
the choice. Also, the finish work on a prefab should keep you busy
enough to call it "mine". That's the good thing about these - you can
cook in them as soon as the dome is solid, prefab or custom.
Jim |