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Old 10-17-2007, 08:44 AM
Ageo308 Ageo308 is offline
Laborer
 
Join Date: Oct 2007
Location: Sydney, Australia
Posts: 68
Default Re: Italian, Australian Oven

The inside of the dome and a view of it almost complete.


Just to note we had a guy come past that builds them professionally recommending to my dad that dry pressed bricks are good but the fire rated bricks are better (almost $2.50 per brick more thow) but my dad being a hard headed italian hes happy with these. When we build my oven im using the fire rated bricks.
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Regards
Adrian
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