 Re: Using Stainless steel cookware???
Buy a ceramic tile or two and stick under it just before putting the pan in (don't heat them when heating the oven, obviously). That will get it off the direct heat and effectively give you back the mass. Buy cheap and make a few mosaics if they can't take the change in temp - it shouldn't matter to your cooking if they crack.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot
Looking for good bread recipes - made with almond flour...   |