Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   wood type???? (http://www.fornobravo.com/forum/f17/wood-type-5579.html)

hazemalard 11-15-2008 03:59 AM

wood type????
 
Dear James,

Can you please help and tell me which type of woods are best for commercial wood fired oven in restaurants. I understand that humidity level should be around 15 to 20% but which types are best?
What do you think about Apricot wood.
Thank you
Hazem

DrakeRemoray 11-15-2008 11:38 AM

Re: wood type????
 
Apricot sounds good, as other fruit wood is excellent...any hard wood will do, softer wood like pine really have too much resin.


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