Tall fire, yes. Wide fire too. - Page 6 - Forno Bravo Forum: The Wood-Fired Oven Community

#51

05-05-2011, 03:39 PM

texassourdough texassourdough is offline

Il Pizzaiolo

Join Date: Nov 2006

Location: San Antonio

Posts: 1,511

Re: Tall fire, yes. Wide fire too.

You will find larger batches of dough actually behave better and give better flavor than small ones - say under 2 kg.

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