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  #11  
Old 06-10-2013, 03:40 AM
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Default Re: Refiring to Pizza temp after roasting

Gudday
put the pork back in when its at pizza temps ....that will raise the crackling!
Regrds Dave
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  #12  
Old 06-10-2013, 03:46 AM
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Default Re: Refiring to Pizza temp after roasting

Quote:
Originally Posted by cobblerdave View Post
Gudday
put the pork back in when its at pizza temps ....that will raise the crackling!
Regrds Dave
No Dave that doesn't work, at least it never does for me. You need to raise the crackling first. If it doesn't rise and you cook it, then you can't raise it later.
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  #13  
Old 06-10-2013, 04:00 AM
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Default Re: Refiring to Pizza temp after roasting

Gudday
Bugger thought that would work read it somewere in the forum....but interested in the crackling thing. Going to consult the best expert I know ...the bloke who runs the sandwich shop near were I work. Makes a mean cracking to go with the roast pork sangers. I suspect it might involve the use of the deap FAT FRYER
Regards Dave
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  #14  
Old 06-10-2013, 02:13 PM
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Default Re: Refiring to Pizza temp after roasting

[QUOTE=giol;154824]Maybe 250 C with some coals and let the door off until the temp is drops to 180 C?[/QUOTE

250C is too high for over night cooking and you still wouldn't get a crackled skin with it wrapped in foil.
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  #15  
Old 09-17-2013, 09:20 PM
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Default Re: Refiring to Pizza temp after roasting

Hi Giol, I'm keen to hear how this party went! any reports on how you managed the oven?

I was getting very hungry and my mouth is watering whilst reading this! Need to go and find some crackling!!!

Tim
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  #16  
Old 09-18-2013, 06:03 AM
Peasant
 
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Default Re: Refiring to Pizza temp after roasting

I fired the oven in the morning and let it cool for couple of hours with the door open. When the temp was about 250c, i put the pork in a ductch oven type pan (covered ). After 2 hours it was ready ( i was checking th fluids every now and then but it needed not any addition, the porks fat was enough). Then i fired the oven again to reach 400+ and make the pizza. It all turned out really good and the guests were amazed by the pizza.
brickie in oz likes this.
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  #17  
Old 09-19-2013, 12:45 AM
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Default Re: Refiring to Pizza temp after roasting

Sounds delicious!
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