Oven floor heat
I burned my 4th curing fire today, the oven dome reached just over 400F, burned just a few logs in the front/center of the oven.
After about 75 or 90 minutes, I pushed the fire to the side and measure my floor temp under where the fire had been:
1:00 PM 620 F
1:15 PM 400
1:30 PM 319
1:45 PM 300
2:00 PM 274
2:15 PM 244
With a very small minimal (burning out) fire and embers, that was the cooling profile of the oven floor.
Anyone else ever taken measures like that? I have the SuperIsol underneath the oven floor for insulation. Seem about right?
|All times are GMT -7. The time now is 01:05 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC