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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Heat Management

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Old 08-27-2008, 04:51 PM
Serf
 
Join Date: Jan 2008
Location: utah
Posts: 1
Default Re: How many "Real" pizza ovens do we have?

Loved your video

what recipe are you using for your dough ?

Mine you have to be so gentle
I love how you just pound at it
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