#11  
Old 03-02-2010, 05:19 PM
Apprentice
 
Join Date: Nov 2009
Location: Penn Valley, Ca.
Posts: 213
Default Re: Help for a Newbie

Thanks gotrocks, but I'm in northern California.
We did pizza for lunch Sunday and I did use semolina on the peel. I'm feeling much better about the whole pizza cooking thing now.
Now I need to learn heat management in my oven. The dome was up to 1000F and the floor between 650 and 700F. The pies turned out good except the center was not quite done and all that was on it was tomato sauce, mozt and basil. But they tasted darn good and I'm excited to have another go at it, but rain all week and the oven isn't water proof yet.

Tom
__________________
Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America
Reply With Quote
  #12  
Old 03-02-2010, 07:58 PM
Peasant
 
Join Date: Feb 2010
Location: Northern Wisconsin
Posts: 33
Default Re: Help for a Newbie

I apologize, I should have looked at the author of that post better, I confused you with Sholder who lives in WI.

As for your pie having an underdone middle, did you scoot it over any to get it on some hotter parts of the floor after it's initial placement? Or maybe the deck could have used a little more burn time to get hotter?
How long were you feeding it fuel before you cooked in it, Maybe another 15-20 minutes would have had that deck hotter, spreading coals on the deck before cooking may also help, or maybe a reduction in hydration for your dough formula?

Was the bottom cooked fine, but the top lacking, or was it the other way around? A lift towards the dome for the final few seconds would fix the toppings being under done.

I am just thinking out loud, but just maybe I hit on something that will help you?.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Newbie needs feedback shuboyje Newbie Forum 9 05-21-2009 01:00 PM
Newbie List of Questions TBM66 Getting Started 29 03-10-2008 01:58 AM
Newbie Construction - Ottawa, ON, Canada sarah h Introductions 5 10-03-2007 03:17 PM
Newbie from Louisiana krosskraft Introductions 1 09-23-2007 08:36 PM
Newbie, first question. CSWolffe Introductions 5 06-10-2007 05:24 AM


All times are GMT -7. The time now is 05:06 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC