#11  
Old 12-29-2007, 01:11 AM
DrakeRemoray's Avatar
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Join Date: Mar 2006
Location: Littleton, CO
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Default Re: Bread after pizza, how soon...(or long)?

Hi Stuart,
I find that the best way to time bread bakes after pizza is to do pizza at lunch, then let the fire burn down and equalize for a few hours. Then I am ready to bank (I have a Pompeii with about 1" of extra mass).

If I have planned way ahead, I will have many loaves of sourdough retarding in the fridge. If not I can make any other one day breads like cibatta or focaccia. I can always stick them in the fridge to retard a little if the hearth is too hot. Sometimes I do fire it just for bread. You can kill yourself trying to use all that heat.

Have fun,
Drake
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  #12  
Old 12-29-2007, 04:23 AM
Frances's Avatar
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Join Date: Aug 2007
Location: Allschwil, Switzerland
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Default Re: Bread after pizza, how soon...(or long)?

Quote:
Originally Posted by DrakeRemoray View Post
You can kill yourself trying to use all that heat.

Ain't that the truth!
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  #13  
Old 12-29-2007, 05:50 AM
Apprentice
 
Join Date: Mar 2006
Location: Bartonvile, TX
Posts: 105
Default Re: Bread after pizza, how soon...(or long)?

Quote:
Originally Posted by Acoma View Post
I'd be in shorts if it was the 40's. 10-20 here, snow flurries, hot cocoa.
Yeah, pretty sad that a Michigan born guy needs to stand next to his oven to keep warm in 40 weather. Guess 25 years in Texas can thin a man's blood!
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