10-11-2007, 03:27 AM
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 | Il Pizzaiolo | | Join Date: Jul 2007 Location: san angelo, texas
Posts: 1,717
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 Re: Gluten Free Pizza Dough?
Quote:
Originally Posted by Dutchoven  It is a food additive that creates plasticity in such things as gluten free breads....it is also added to salad dressings to stabilize ingredients in suspension...I think it is made through a process of fermentation...oddly enough.
Dutch | LOL
Thanks!
that is odd........... |