 Re: White Pizza
Here a 'Pizza Bianca' consists solely of good quality olive oil, salt and rosemary - at least this was how it was described at the Rustic Italian Pizza cooking class I went to recently. It was used in lieu of dry biscuits to have with prosciutto, jamon, cheese etc as pre-dinner 'nibbles'. Yum!
Does the term 'white pizza' in the US refer to any pizza topping that doesn't have tomato sauce?
Just trying to get my head around cultural differences in terminology again ...
Paul. |