 Re: Cheese everywhere
Very nice Richard. I have never done that.
For folks going to Tuscany on vacation, don't miss Pienza. It's the perorino capital of the world. The whole place smells like cheese, and there is an incredible range of cheese -- including two of my favorites, sotto cenere and sotto fieno, which are aged for years. The first under wood ash, the second in straw. They look like something somebody forgot about, and discovered after years; only to find that they taste great.
James |