 Cheese everywhere
Here are photos of our cheese packing day. We receive one wheel of Black King Pecorino di Pienza, and 1/8 of a wheel of real Parmigiano Reggiano. What a treat.
I hacked everything into useable pieces -- the Parmesan into hunks and the Peccorino into 1/6ths, then vaccum sealed it. I am trying refrigeration this time through, guessing it will take only a few months to work our way through it.
It tastes better than it looks! I think good Parmesan is like good olive oil. You can add just a little of it to just about anything, and it will taste better.
James |