| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| "Has anyone tried coal;if so, where did you buy it?" I use coal occasionally. Check with your local blacksmiths, they will have a line on coal supplies. They also use the right type of coal (hard low sulfur anthracite). The local blacksmiths here have a sort of co-op where they chip in to get a truckload from time to time and are happy to have more people contribute. If you have a local artifacts or agricultural society that fool around with steam engines, this may also be a contact. When I use coal, I start the fire with wood and add the coal about halfway thru the burn. As to it taking 6 hours to get up to temperature, assuming it is cured, one cause may be that your fire is too small. I have a 40 inch and mine reaches temperature in about 90 min. I usually put in a small fire for the first 30 min then load it up all at once with about a cubic foot of well seasoned wood = a large armful, almost filling the oven right up. I don't add anymore wood after that. You want a "plasma god" hot fire. "Can I only build one fire a day?" Normally only one fire a day is used. The oven is brought up to the 1000 F level to cook pizza. After the oven cools down, other thing can be cooked, often into the next day. Last edited by Neil2; 01-05-2012 at 01:05 PM. |
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#12
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| Susan, if you are asking about the interval between fires during curing and using Fornobravo.com's recommended protocol, you can light a fire early in the morning and another as soon as the oven cools. James' explanation about this gives an actual temperature that I don't remember, but its close to 100-120 F, if memory serves. This video shows how to light a fire and gives you a visual data point on how big a fire you need to heat the oven after it is cured. Remember, the cooling cycle between fires is going to take longer with each fire. HTH.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 01-05-2012 at 02:01 PM. |
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#13
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| Wow. Thank you. After watching that I realize I've not been making the fires near big enough. |
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#14
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| BINGO! That's a good description.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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