Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Firing Your Oven
Register Photo Gallery Post Photos Mark Forums Read


Firing Your Oven Discuss Starting your fire in the Oven Management forums; Me? ..Sticking with the weed burner. I've got 2500 pounds of mass to heat. Sticks ain't gonna cut ...

Reply
 
LinkBack Thread Tools Display Modes
  #101 (permalink)  
Old 11-29-2007, 04:56 PM
Apprentice
 
Join Date: Sep 2006
Location: NorthWest, Indiana
Posts: 153
Default Re: Starting your fire

Me? ..Sticking with the weed burner. I've got 2500 pounds of mass to heat. Sticks ain't gonna cut it if I want to eat on the same calendar day.
What's really nice about this is that a man can tip out to the oven on a skin numbing, cold morning and set the torch to low and after some coffee and prepping in the kitchen, I can return and get the blaze a goin' in earnest. No thermal shock. My 2¢.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #102 (permalink)  
Old 11-29-2007, 06:22 PM
Laborer
 
Join Date: Jul 2007
Location: Ohio
Posts: 80
Default Re: Starting your fire

Pair of long johns, wool stocking cap, hot cup of coffee, and the smell of burning wood... makes any morning a good morning.
Never calculated the total weight of my bread oven but I've got 1,750 lbs just in fire brick, couple more pounds in the 4" thick concrete cladding, few more pounds in the 4" thick vermiculite hearth slab and a couple more in the 4" thick concrete hearth slab...I'm cooking in less than 2hrs.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #103 (permalink)  
Old 11-30-2007, 05:33 AM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 263
Default Starting your fire

For starting fires and barbeques we in Turkey use Cirra. It is heartwood from a pine tree and has a high resin concetration. It bursts into flame with little persuasion and readily lights larger kindling reducing the time taken to get to cooking temps. Dont think it would work with the top down burn but if I put it in a couple of rows from the top it may work. Must give it a try.


Last edited by Inishta : 11-30-2007 at 05:34 AM. Reason: Typo
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #104 (permalink)  
Old 12-09-2007, 09:20 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,384
Default Re: Starting your fire

Is there any reason against using nut shells as kindling? Peanuts and walnuts?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #105 (permalink)  
Old 12-09-2007, 02:04 PM
oventhusiast's Avatar
Laborer
 
Join Date: Mar 2005
Location: Boston (area), Ma. USA
Posts: 84
Default Re: Starting your fire

I was using newspaper and sticks (kindling) but I found these babies at Home Depot for $3.00 a box. They are awesome! You can put them under a pile of split logs and within two or three minutes, the logs are burning! I use two under the pile but I'm sure you could get away with using only one towards the middle of the log stack. I use one of those candle lighters to get under the stack to light them. (see photo)
Rick
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
__________________
.....and remember, ...all we are saying...is...."Give Pizza Chance!"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #106 (permalink)  
Old 12-09-2007, 02:36 PM
Ken524's Avatar
Master Builder
 
Join Date: May 2007
Location: Louisville, KY
Posts: 961
Default Re: Starting your fire

I grabbed a box of "Fatwood" sticks at Walmart the other day. They work great. It only takes on or two sticks to start a roaring fire.

Fatwood is simply dried out pine that contains a high concentration of resin. When they burn, they have a nice pine smell that reminds me of Christmas.

Fatwood - Wikipedia, the free encyclopedia
__________________
Ken H. - Louisville, KY
42" Pompeii

Oven Thread ... Enclosure Thread

Cost Spreadsheet ... Picasa Web Album
Pompeii Pizza Oven Construction Video
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #107 (permalink)  
Old 12-09-2007, 10:30 PM
fullback66's Avatar
Laborer
 
Join Date: Oct 2007
Location: Michigan
Posts: 83
Default Re: Starting your fire

Anyone try the drier lent yet?
works good.
fb66
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #108 (permalink)  
Old 12-09-2007, 10:48 PM
Ken524's Avatar
Master Builder
 
Join Date: May 2007
Location: Louisville, KY
Posts: 961
Default Re: Starting your fire

Quote:
Anyone try the drier lent yet?
Alright... I'm up for it. My oven is already damaged goods so I'll give the lint a whirl .

It'll be a few days before I try another fire. That will give me some time to collect a few handfuls (with 6 in the house, I should be able to collect quite a bit!)
__________________
Ken H. - Louisville, KY
42" Pompeii

Oven Thread ... Enclosure Thread

Cost Spreadsheet ... Picasa Web Album
Pompeii Pizza Oven Construction Video
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #109 (permalink)  
Old 12-09-2007, 10:50 PM
fullback66's Avatar
Laborer
 
Join Date: Oct 2007
Location: Michigan
Posts: 83
Default Re: Starting your fire

Ken,
Why do you say your oven is damaged goods?
fb66
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #110 (permalink)  
Old 12-09-2007, 10:57 PM
Ken524's Avatar
Master Builder
 
Join Date: May 2007
Location: Louisville, KY
Posts: 961
Default Re: Starting your fire

Quote:
Originally Posted by fullback66 View Post
Why do you say your oven is damaged goods?
Just joking. I'm in the middle of repairing a cracked/separating entry arch. I'll restart curing fires in a couple of days to see if it'll hold.
__________________
Ken H. - Louisville, KY
42" Pompeii

Oven Thread ... Enclosure Thread

Cost Spreadsheet ... Picasa Web Album
Pompeii Pizza Oven Construction Video
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 05:22 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47