| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| George - I can't remember the brand name. Talk to your local paint dealer and get their advice. What you are looking for is a "water resistant" stucco. Wayne - Fire it at lest once to full temperature before parging. Your dome will expand (but not contract). I did it the other way and when I fired it to full temperature the surface cracked. I had to seal and re-parge the cracks. Since then it's been OK. Last edited by Neil2 : 01-10-2008 at 02:46 AM. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| when is a brick a brick or a fire brick ??? | maheel | Newbie Forum | 7 | 12-09-2007 11:40 PM |
| Oven (Floor - Wall - Dome) Fire Bricks Thickness?! | southpaw | Pompeii Oven Construction | 6 | 10-06-2007 08:04 PM |
| Fire Mortar vs. Refax Refractory Mortar | southpaw | Pompeii Oven Construction | 4 | 04-07-2007 12:02 PM |
| Question about vent | mikedavid00 | Pompeii Oven Construction | 23 | 02-19-2007 02:50 PM |
| Fire Building Methodology | Pizza Stan | Firing Your Oven | 19 | 11-05-2006 04:04 AM |