#11  
Old 02-28-2010, 05:23 AM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: oven curing

I like using the propane torch... very controlled,, Just make yourself a bunch of kindling and light up some 2x4 then burn your scraps.. once you get it going pretty good, throw one of you logs on it and it should light up,,, If the wood wasnt seaoned it will hiss a lot as the moisture comes out.. sometimes you will even see sap coming out the ends..
Good Luck and keep us posted
Mark
Reply With Quote
  #12  
Old 02-28-2010, 07:39 AM
Apprentice
 
Join Date: Jun 2009
Location: ohio
Posts: 101
Default Re: oven curing

mark,
its up and burning vs smoking . thanks for your help looks like i will be cooking by the end of the week!!
Reply With Quote
  #13  
Old 02-28-2010, 08:16 AM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: oven curing

Hey Zaman,,,
Glad it worked out for you... Congrats and enjoy your new oven...

Cheers
Mark
Reply With Quote
  #14  
Old 02-28-2010, 05:26 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,374
Default Re: oven curing

Keep at it. You have to be patient during the curing process.
Reply With Quote
  #15  
Old 02-28-2010, 06:52 PM
Peasant
 
Join Date: Dec 2009
Location: grapeview wa
Posts: 45
Default Re: oven curing

I made my first oven from scratch , a beautiful experience.
I can't stress patience enough.
You'll probly burn the bottom of the first pizza but the learning curve is short.
Enjoy
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Oven Curing ErFornaio Newbie Forum 2 07-12-2009 06:30 PM
Oven Curing - before or after insulation? pizzahead Design Styles, Chimneys and Finish 10 11-27-2008 01:50 AM
Ferro Cement Pizza Oven cvdukes Introductions 20 10-25-2008 09:38 PM
What did I do wrong?? jayjay Heat Management 3 11-05-2006 09:18 AM


All times are GMT -7. The time now is 06:56 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC