I'm going to get a half cord of wood delivered for my WFO (red maple and oak) that is still green. Is it ok to stack and store it in my wood storage area under my oven now or do I need to let it dry out before I stack it in that dark cool area?
Re: Green Wood
It's just my take but I think I'd stack it outside of the storage area until your oven is cured. The added benefit is that by stacking the wood outside it'll dry a bit quicker.
Best to you!
|All times are GMT -7. The time now is 07:04 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC