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#11
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| If your oven is new it will still be purging itself of water for quite a few firings. A wet oven has a tendency to smoke. I try to place some wood in the entry to heat and dry it before putting it on the fire. This seems to work pretty well. |
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#12
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| I have some wood that has 'gone off' - it's thouroughly dry and rather light and does not burn - it only smokes - all that work to cut it up for nothing.... It burnt ok after 6 mos of seasoning - but I think after 18 mos it has given up all of it's combustibles... I think some folks call it punked? You may have some similar wood. Good luck, Chris
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#13
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| Wow! _too_ seasoned? |
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