Curing methods? - Page 4 - Forno Bravo Forum: The Wood-Fired Oven Community

		Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Firing Your Oven
Curing methods? Firing Your Oven Discuss Curing methods? in the Oven Management forums; I don't use any coals, I rake out the ash the next morning and the roast goes in, and it ...

Page 4 of 4

#31

10-29-2009, 10:42 PM

Rodneyf

Apprentice

Join Date: Mar 2009

Location: Sydney Australia

Posts: 143

Re: Curing methods?

I don't use any coals, I rake out the ash the next morning and the roast goes in, and it cooks only with the stored heat from the fire the night before. I will try a fire in the oven roast soon though and the chips will definately get a run.

Page 4 of 4

« First

« South Florida Firewood | Is it possible to boost oven temps between batches of bread? »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Oven Curing	james	Firing Your Oven	271	01-30-2012 11:02 PM
last curing fire / first pizza	dougrappe	Firing Your Oven	9	11-05-2010 01:40 PM
Curing Concrete and Masonry	Xabia Jim	Tools, Tips and Techniques	21	03-31-2008 03:15 PM
Curing Fires	Throw Deep	Pompeii Oven Construction	1	02-17-2008 08:30 PM
Cement Curing Conditions	rlf5	Getting Started	4	07-18-2007 07:50 AM

All times are GMT -7. The time now is 04:34 PM.