Air dried, kiln dried. - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

#11

05-10-2011, 10:16 PM

brickie in oz brickie in oz is offline

Il Pizzaiolo

Join Date: Mar 2009

Location: Whittlesea

Posts: 2,053

Re: Air dried, kiln dried.

Quote:

Originally Posted by Wiley

Brickie, Not familiar with that wood I did a quick Google. Should you come across any large pieces with burls you might not want to burn them after visiting this site:

Australian Yellow Box Burl Online

Pricy but very beautiful. I have a friend who does alot of wood bowls...he gives me his chopped off corners and culls, mostly maple. Beer bottle included for size.

Bests,
Wiley

Does your fiend turn pens, I have heaps of nice Oz timber that is suitable for pens.
Huon Pine
Blackheart Sassafras
Myrtle
Blackwood (acacia)
Redgum
Celery Top Pine

Just to name a few.

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All the best, Al
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