 Re: Need a good Turkey receipe for the oven
Just curious, has anyone added a metal can (i.e. coffee can) with water in it while they cooked a turkey? I use this method when cooking chicken on the gas grill and it really makes the bird moist. I do the chicken off heat (chicken off to the side of the hot burner, can on the burner, or bird on the rotiserrie, can on a small gas burner.
Key is making sure the water slowly steams/boils.
I have not tried a turkey, but will have a few spares around to try this November in the pizza oven |