09-24-2007, 11:08 PM
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 | Il Pizzaiolo | | Join Date: Jul 2007 Location: san angelo, texas
Posts: 1,705
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 Re: Topping off the bottom.
Thanks!
I guess I will fill it up. But I am gonna leave it about 1/4 inch from the top for a nice even surface.
I appreciate your input.
And sorry about your oven move, but it should be fun rebuilding or building new.
Let us know when you get started. |