I'm told my first pizza from my oven looked like Austrialia:
You should have seen the first pizzas that came out of my inside kitchen oven on my pizza stone. And you should have heard the smoke detectors..... oh yeah and the seen the smoke.
I did not have the hang of the dough sliding off the peel and checking it right up until I put it in the oven. I tried to slide it in and pull really fast like a magician pulls out the tablecloth and ended up with a folded up mess and cheese all down the back of my oven.
Closed the door of the oven as if Mom just heard me break a vase and looked at my wife. Denying reality that it would all be good. Within seconds the oven was filled with smoke and shortly after that the smoke detectors went off even with the vent fan on. I pulled the pizza stone out of the oven and then ran around the kitchen until I asked my wife to open the outside door.
I put the stone in the gas grill and went back in the house to fight the burning cheese in the back of the oven.
Disaster - yes. Fun - now that I think about it - yes. LEarning experience - definately. Second pizza about an hour later was the best pizza ever!!!!!
(turned on the gas grrill turned the stone over and burnt off all the junk!)
Sorry I can't be of more help!
Christo