there's a thing that many people don't realize, in cooking when you use great fresh ingredients less is usually more the simpler the better, we are so used to taste everything manufactured in a lab that most people taste buds are totally dead and require lots of seasonings to appeal to their palate
take the best ingredient and don't fuss with it in this case redfish
Quote:
Originally Posted by JoeT62  Wow that sounds incredible. I can't wait to try it.
There is a certain irony here though - while Emeril is indeed an accomplished chef, and his skills legendary, the fish that was best was the one cooked directly on a hot piece of rock.
Simple is best. |