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#1
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| A few weeks ago I had a wood fired pizza it was very nice, no tomato or mozzarella, just Prosciutto lightly stewed Pear and Gorgonzola. Do you have a favorite topping? |
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#2
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| I haven't built my oven yet, but have been making homemade pizza for years. (after reading the wood fired manual I realized I have a lot to learn). Anyway our family favorite is our "Seafood Pizza" - made one tonight: Homemade Pesto sauce Shrimp and imitation crab meat Red onions Fresh garlic slices MozzaCheese and sometime a little Asiago |
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#3
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| My 3 faves: Provolone and Pancetta. Smoked Mozz and funghi. Apple, gorgonzola, and walnut with pesto sauce. |
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#4
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| Diced tomatoes, Mozzeralla, fresh basil. The original is almost always the best. |
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#5
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| Although I love most anything on pizza; from shrooms to peppers to goat cheese to any pork, beef, or veal product, onions, or a simple drizzle of EVO with a little garlic and "spice concoction". I have to side with CS. There is just something special about good fresh tomatoes (San Marzano), fresh mozzarella, and basil leaves I just snipped out back, heck you can't beat those 3 items just on a plate with a good balsamic. MMMMMMMMMMM |
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#6
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| My current favourite is: tomato sauce on first, then Anchovy fillets, capsicum & mozarella Cheese Kransky is nice instead of anchovies
__________________ Cheers Damon |
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#7
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| no red sauce, olive oil instead. layer the rest in order... parmesean, basil, garlic powder, mozzarella, sautee'd red onion, roasted red pepper, more mozzarella
__________________ Steve Kennemer Austin, TX |
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#8
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| I'm with CS! Tomato. cheese, basil. Ohmygod!
__________________ .....and remember, ...all we are saying...is...."Give Pizza Chance!" To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#9
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| Its so hard to stop at a few. I make my own garlic powder (see my profile) so I always load it up with garlic. I also like onions, 'shrooms and peperoni.
__________________ Mark Life is too short to drink cheap beer |
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#10
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| doesn't matter the topping if it is not prepared properly. raw mushrooms and bell peppers on the pizza is quick and unsavory . like onions . like some cheese require different baking temperature . just because it is a favorite topping , does not mean it will taste well on any pizza. i can present the most tasty toppings and make the worst pizza . |
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