 Re: Smoke Venting
Hi Dotan.......and welcome to the forum. Good to hear you already have an oven and bake bread. Hope you find the forum useful it contains a very wide range of aspects on wood fired ovens.
Would be good to see some pics of your oven and the area surrounding it. The are a whole range of factors with how you can control your air from the oven, however this will help us understand what your situation is.
Some of the basic things to start with are:
-Size/Shape of oven(internal)
-Is the oven inside a building or external?
-What sort of wood is used?
-What existing doors/vents/flue/chimney does your oven have etc.?
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Cheers
Damon |