[Dotan]

Hi all,

I have built a wood fired oven for baking bread.
I have problem with the smoke venting, if someone knows about the physics of fire and smoke in baking ovens, I can use a good advise.
where to put the chimney? how do I manage to get the smoke out of the oven ond not losin a great a mount of heat? Is it depend on the type of wood I am using?

I can post some photos if you like me to,
and if you don't have a clue about the smoke venting physics, then maybe you know a web site where I can get instructions and answers.

Thanks, and Shana Tova.

Dotan.