 Re: The size of the pie
while my baking skills with my WFO are quite good, my pizza shaping skills leave much to be desired. I usually end up with something that more resembles an ameba (13 long x 8 wide) than a 12 inch curcle.
However the taste is still great as James points out and I like to thin of them as truly all handmake and unique.
Will try for a lrager ameba next time! |