 Re: The size of the pie
I like the 11" personal pizza. It is very traditional, and everybody gets to order what they want. I think the size of the pizza has less to do with the size of the oven opening, and more with the size of the dough ball, how it stretches, and how the perfect pizza bakes in about 90 seconds. You eat it with a knife and fork, and it is light and flavorful, where you can taste the mozzarella, the olive oil and the tomatoes, and the dough is crunchy on the crust, and moist and light in the crumb.
For me, that's the perfect pizza.
James |