 Re: The size of the pie
I've seen large oven openings at the local "approved" Neopolitan pizza joint and I'm sure they could make an 18" pizza if they wanted to but I think the limiting factor with these ovens is the formula regarding oven diameter/height and the best size for the initial opening. I think the generally accepted opening size, that best retains heat for good operation, is roughly 19"W x12"H. I'm guessing you won't make many 12" high pies but an 18" pie going through a 19" hole is going to be a close call every time, especially when your other hand is holding a nice glass of red wine. We make some really nice 12" pizzas with the recipe that James has on this site.
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Mike
"The road of excess leads to the Palace of Wisdom." |