Re: 95% of Italian Olive oil is not With some modesty, here is an email review from one of our members. Hey, we only import it; the frantoio does all the hard work. :-)
James
"I just received the new olive oil. I went right for the oil and poured a bit into my clear Pyrex “tasting glass”.
Nice color, but oh the taste is the best I ever had! I was waiting for a bite but it never came (thankfully).
Very fresh and natural tasting, while being very smooth. I emphasize the words fresh tasting.
That was only straight from the glass. I’m making many pizzas this weekend and look forward to swirling some of this oil on top.
I’m already thinking about the fear of running out of this oil and haven’t even started yet." |