Fruit pizza

[Annie Powell]

We made a few fruit pizzas yesterday. Our friend Peter Annie and I made a pizza each. Peter used less brown sugar and his pizza was lighter and more fruity tasting. [IMG][/IMG] [IMG][/IMG] [IMG][/IMG] [IMG][/IMG]

[di Segni]

This time of year I make a fig and chestnut honey pizza for dessert. I flavor the dough with some lemon or orange zest and sugar. The topping is fresh figs, a tiny bit of fresh rosemary, a couple of pinches of gray sea salt. and a good drizzle of chestnut honey. This would also be wonderful with a post-bake addition of mascarpone, but I usually keep it fat-free for my dieting guests.

[Jerald Powell]

I started a new posting for desert pizza under Pizza where I have feedback from others, and links to see pictures and videos of desert pizza.