 Re: Cheating a bit, what I ate, not cooked
Hey Richie,
We can call it "What I Sous Chef'ed Last Night". :-) This all sounds incredibly good. We should look up a garlic crusted redfish recipe for a regular oven, and try applying it in a wood-fired oven.
Which one was best? On the floor, the cast iron, or the cedar?
Great find.
James |