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  #61  
Old 07-24-2010, 04:10 AM
dmun's Avatar
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Welcome to the new Forno Bravo Forum

Quote:
Then click on forum tools, then start a new thread
You shouldn't even have to go to that menu: there should be a button:

at the top and the bottom of each forum page.

It may be that new members are unable to start threads until they have a minimum number of posts: I don't know.
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My geodesic oven project:
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  #62  
Old 07-26-2010, 05:40 AM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Welcome to the new Forno Bravo Forum

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Originally Posted by james View Post
Welcome,

Here are a couple of guidelines for the Forno Bravo Forum:

1. We have moved this forum from its first location on groups.yahoo.com. In order to preserve as much content as possible, we have tried to copy postings from there to this forum, and put it in the right place. If something important is missing, let us know

2. This forum is open to folks with any type of pizza oven, brick oven or pizza stone.

3. We're here to enjoy wood-fired oven installation and cooking. Please be polite, and in keeping with the tone of group.

4. Our forum does not have moderators, though we are planning on adding them. If you are interested in signing up, please contact us.

5. Please don't promote any type of commercial venture or product.

That's it. Build, cook and be happy.

FB
Hello, I also am new and like some others have posted, or at least thought I had posted but seem to have no luck yet. My name is Jerry and I am building a 42" pompeii oven and have read a lot on the hearth design and I decided to go with the reg structure slab but I made 5.5 " thick and I want to place FB Board in place of the vermiculite. Is the FB board safe to use for this aplication. One sales lady told me that this would give off toxic fumes. Thanks
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  #63  
Old 07-26-2010, 05:50 AM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Welcome to the new Forno Bravo Forum

Thanks for the help
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  #64  
Old 07-26-2010, 10:18 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Welcome to the new Forno Bravo Forum

Hi Jerry,

You don't have to worry about FB Board and fumes. It is ceramic insulation that does not change it characteristics at temperatures below 2,700F -- far hotter than your oven will ever get.

Most builders have found that 2" of ceramic board insulation under the oven is enough for a residential oven, without any additional vermiculite concrete below that.

Have fun!
James
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  #65  
Old 07-26-2010, 01:17 PM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Welcome to the new Forno Bravo Forum

Thanks, I thought as much and was not 100 % but now I feel much better. I hope to share some experiances in the future. I have another question. How do I go about purchasing the refmix morter, is there a product that I may buy in my town. Thanks for the help.
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  #66  
Old 07-29-2010, 06:10 PM
Serf
 
Join Date: Jul 2010
Location: Bannockburn
Posts: 1
Red face Re: Welcome to the new Forno Bravo Forum

Hi all, I have some ideas on starting to 'create' a pizza oven using bags of refractory cement that I have been given. Has anyone tried making your dome with this rather than bricking a dome?
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  #67  
Old 08-10-2010, 04:02 AM
Serf
 
Join Date: Aug 2010
Location: pune
Posts: 1
Default Re: Welcome to the new Forno Bravo Forum

this is the best wood side in the world
wood
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  #68  
Old 09-27-2010, 02:59 AM
Sharkey's Avatar
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Join Date: May 2010
Location: Sydney Australia
Posts: 119
Default Re: Welcome to the new Forno Bravo Forum

I have also tried to start a new thread but it doesn't show up. There must be a minimum number of posts.

Could someone please work out what the rules are for new members and post them here?
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  #69  
Old 10-07-2010, 01:11 PM
Serf
 
Join Date: Oct 2010
Location: NEW YORK
Posts: 18
Default Re: Welcome to the new Forno Bravo Forum

Cant see my posted messgaes?
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  #70  
Old 02-17-2011, 08:04 AM
Serf
 
Join Date: Feb 2011
Location: uk
Posts: 2
Default Re: Welcome to the new Forno Bravo Forum

Hi James,

Any chance of some guidelines regarding how to use the forum, e.g. how do you start a new thread?

Best wishes from the UK,

Chris Bowman
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