Welcome to the new Forno Bravo Forum Forum Guidelines Discuss Welcome to the new Forno Bravo Forum in the Good Background Information forums; once again thank ya'll for the great info.......... it does help and mean alot to me.........

[ribsnwings]

once again thank ya'll for the great info.......... it does help and mean alot to me......

[kombiman]

How long do posters stay moderated?

Hmm not long it went straight on but my posts to the pompeii oven construction dont?

[Damian]

Hello everyone,

My name is Damian and I'm from Belfast - way up in the north of Ireland. I've been reading around the forum for a long time (2 years nearly) and finally have got the courage to make my first posting.

I feel a bit of a cheat, and for that I apologise, because I've managed to get a lot of valuable information from reading the threads and used this to build my 42" Tuscan Style Pompeii WFO.

When we moved house some years ago I found an old chimney pot which I thought would look good on top of an oven! My dad worked all his life on the nighshift at a local bakery so I guess making/using an oven is in the genes. Researching the net brought me to Forno Bravo and I downloaded the Pompeii Oven Plans. Over the course of 2 years I've worked on and off at the oven - a labour of love you might say.

Anyway, just thought it was time to introduce myself and bit the bullet.

Many thanks
Damian

[ThisOldGarageNJ]

Hi Damian,
Welcome to the club,, It's about time you stopped lurking around.. Your oven looks great,, Do you have any pictures of the build to show us ??

Good Luck and enjoy
Mark

[Damian]

Hi Mark, thanks for the reply.

I have moved this thread to 'introductions'.

Hope someone can talk me through sharing photos on Picassa

Damian