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#11
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| Damon, I have only rolled my own once on the pizza stone. I believe that recipe had plain yoghurt in it but I honestly can't remember. Mostly I have bought prebaked naan, but when I get an oven built I can't wait to try it again. Travis n'Texas |
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#12
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| we often cook naan bread to have with a curry but usually cook it in a sandwich press. It works perfectly. So easy. |
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#13
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| What a great idea David, thanks for that, will have to give it a try :-)
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