#11  
Old 07-10-2011, 05:36 PM
Serf
 
Join Date: Dec 2010
Location: Brisbane Australia
Posts: 8
Default Re: multiple pizza bases

Thanks. all good on cooking front. I was just having trouble getting more than 4 or 5 prepared in advance but I think I'm onto now thanks to the advice over the last couple of days
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  #12  
Old 07-24-2011, 10:38 PM
Serf
 
Join Date: Dec 2010
Location: Brisbane Australia
Posts: 8
Default Re: multiple pizza bases

In case anyone is wondering how I got on, here is the result. I bought a dozen aluminium 12" pizza trays plus a rack. I rolled the bases out about 45 minutes ahead of time and placed the on the trays lightly dusted with semolinaand then put them inthe rack which kept them separate. They slid off beautifully form the aluminium trays onto the wooden pizza peel prior to making the pizza. Cooked the pizzas, cut them on a board and then slid them back onto the aluminium trays to save on plates. Easy

Thanks everyone for your advice
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  #13  
Old 08-18-2011, 02:41 PM
Serf
 
Join Date: Aug 2011
Location: Austin, TX
Posts: 1
Default Re: multiple pizza bases

Stretch them halfway and put them on an oiled baking pan. Letting them sit will give the gluten time to relax making stretching them faster when its time.
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