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-   -   January 09 Newsletter is Out (http://www.fornobravo.com/forum/f14/january-09-newsletter-out-6031.html)

james 01-30-2009 12:23 PM

January 09 Newsletter is Out
 
Hello all,

We issued the January 09 newsletter yesterday -- it focuses on Caputo Rosso flour. Let us know what you think. If you did not receive yours yet, tell me and we will add you to our list.

Enjoy!
James

nissanneill 01-30-2009 10:36 PM

Re: January 09 Newsletter is Out
 
James,
I have never received a newsletter nor seen one posted on this forum.
But then again I am always accused of having 'boys looks' rather than serious 'girls looks'.
Are they sent to our email adresses? or do we find them somewhere on the FB site.
I rarely move from the foum, so could quite easily miss it.

Cheers.

Neill

PS. Does any one want some of this heat we are having, 2 weeks over 40C?

egalecki 01-31-2009 07:11 AM

Re: January 09 Newsletter is Out
 
Neill, are "boy's looks" what happens when my husband can't see the lunchmeat in the fridge because it's in a different color plastic bag???

nissanneill 01-31-2009 01:57 PM

Re: January 09 Newsletter is Out
 
Elizabeth,
that would be an excellent excuse for not seeing it, but a casual look would more suit a "boy's look"!
You have probably heard the saying that "you can't see the forest for the trees", well that pretty much sums it up.
Guilty as pronounced!

Neill

Archena 01-31-2009 03:26 PM

Re: January 09 Newsletter is Out
 
They are sent to your email, guys. I got mine, James - nice job!

james 01-31-2009 04:26 PM

Re: January 09 Newsletter is Out
 
Thanks Archena. I am putting together a section on FB.com where we will archive all the newsletters, and you can go find an old one. More to come on that shortly.
James

james 01-31-2009 04:46 PM

Re: January 09 Newsletter is Out
 
Done. Here is the link to the Archive page:

The Forno Bravo Wood-Fired Newsletter

And here is the link to the current (Jan 09) newsletter:

Wood-Fired Newsletter | January 2009

We have collected a lot of news and there are many techniques and recipes we can cover, so we have lots of good newsletter fodder. Stay tuned for more.
James


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