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-   -   insulated oven door (http://www.fornobravo.com/forum/f14/insulated-oven-door-16710.html)

Cy Colbert 09-14-2011 01:04 PM

insulated oven door
 
I have a casa 100 which is a few years old and I would like to fashion a thermally insulated door for slow roasts and for maintaining heat for extended periods of time. Anyone got any advice regarding materials and design. I cannot buy a door as new models are different shape.

Les 09-14-2011 02:50 PM

Re: insulated oven door
 
I made mine out of aluminum - the cavity was about two inches thick which I filled w/ loose vermiculite.

Ken524 09-14-2011 04:54 PM

Re: insulated oven door
 
Here's mine: http://www.fornobravo.com/forum/f9/k...door-3118.html
Works extremely well. I get 3 days of cooking after a pizza night.


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