| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#11
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Darius |
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#12
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| As the kids get older and we try not to...their appetites grow with them. 3 young adults and a twelve year old that has an appetite like he's 18...the pizzas cannot come fast enough.
__________________ Great pizza, a cold beer,a great cigar and great friends...my idea of a great time To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#13
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| This is sort of funny. I was reading our web site counter tonight to check that we had gone past 1M page views -- and I was reading it wrong. We are coming up on 1 million page views in the past 30 days (more than 30,000 per day)! :-) Since 2004, we have had 21.5M page views and 6M unique visitors. And we are going to trust me to put Forno Bravo on Facebook? LOL James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#14
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| Hi James and others... Firstly I have to say that I am not surprised you are getting so many hits - this site is an absolute goldmine! I have had owned a woodfired oven for the past 7 years and have never been totally satisfied with the pizzas I have created in it - that was until I discovered this fantastic website last weekend. On learning the secrets, I excitedly prepared the correct fire, and dough and the results were "out of this world". I'll add some pics shortly, but I just wanted to thank Forno Bravo for providing the great resource. I look forward to learning more in the days to come and sharing my own experiences with others. Rossco Perth, Western Australia Last edited by heliman; 10-01-2009 at 03:12 AM. |
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#15
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| Hi Rosco and welcome, I could have built my oven without the FB website, BUT building it with this site made it so much easier and saved me tons of trial and error grief !!! Glad you finally got here,, How about some pics of your oven ? Welcome and enjoy Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#16
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| Hi Mark, Thanks for the welcome - great to be here among fellow enthusiasts!! Pics of my oven plus some pizzas made a few days ago are on the main photo gallery - currently displayed on latest posts... Look forward to sharing info in the coming days. Cheers Rossco Quote:
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Cooking Schools Listing on FB.com | james | Get Cooking | 6 | 10-23-2009 01:03 AM |
| Even more oven photos on FB.com | james | Brick Oven Photos | 3 | 11-21-2008 05:33 PM |
| Cold hits TEXAS! Oh My! | staestc | Outdoor Kitchen Design | 5 | 10-23-2008 06:04 PM |
| New Oven Photos on FB.com | james | Brick Oven Photos | 1 | 08-28-2008 12:48 PM |
| Bread Video Index Page on FB.com | james | Hearth Bread and Flatbread | 3 | 01-29-2008 07:40 PM |