Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Forum Guidelines (http://www.fornobravo.com/forum/f14/)
-   -   Curing my new Artigiano 100? (http://www.fornobravo.com/forum/f14/curing-my-new-artigiano-100-a-16543.html)

Bergerpie 08-14-2011 03:50 PM

Curing my new Artigiano 100?
 
I have seen posts talking about the curing process and simply bringing the fire up to the desired high temp and letting it cool down...However when reading the instructions they call for an " all day fire and into the night if possible" which obviously is tougher to schedule..Which is the right way? Also do the fires need to be on consecutive days or can we skip days?

Tman1 08-14-2011 04:29 PM

Re: Curing my new Artigiano 100?
 
I wouldn't think skipping days would mean hurt anything, just the slow work-up to a big fire. Don't worry so much about 'into the night'. Do the best you can, and slowly work up in heat. There will still be some moisture being burned off through the first few pizza events... it'll get better with some age.

Tman1 08-14-2011 04:29 PM

Re: Curing my new Artigiano 100?
 
Here's thread for you:

http://www.fornobravo.com/forum/f7/c...ens-16484.html


All times are GMT -7. The time now is 12:38 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC