Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Forum Guidelines

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 01-22-2010, 05:59 AM
Laborer
 
Join Date: Jun 2009
Location: ohio
Posts: 97
Default Re: Classified Section?

great, get those mixers up for sale!!
Reply With Quote
  #12  
Old 01-23-2010, 04:15 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,650
Thumbs up Re: Classified Section?

Well, I guess some-one needs to start the session off so here goes!!!
I have a 10 quart commercial mixer (the smallest commercial one made but mixes up to 6kg of dough), for sale, used a dozen times for small batches of pizza dough and some buns/bread mixes.
It comes with 2 dough hooks (a straight and a spiral type), a flat beater and a whisk. It is a 2 speed machine with all safety guards. it is Chinese built (but strong as an ox and as heavy as hell, in fact 70kg!
The name on the instruction sheet is Guangdong Henglian Food machine Co. Ltd. It is claimed to have ISO9001 accreditation
Oh, it is single phase and 240 volts
So, do your research and make an offer!

Neill
Attached Thumbnails
Classified Section?-mixer-web.jpg  
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #13  
Old 01-24-2010, 07:24 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Classified Section?

Here's the webpage:

discount blender supplier, China food mixer manufacturer
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #14  
Old 01-24-2010, 07:39 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,117
Default Re: Classified Section?

Nice looking machine!!!

Great opportunity for someone here in Oz to break into the world of serious dough making!!! My KA breathed a sigh of relief when I wheeled the 20 Qt TBird into the room. It's days of labouring and overheating were over!!!

Rossco
Reply With Quote
  #15  
Old 01-24-2010, 10:46 PM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,650
Thumbs up Re: Classified Section?

Thanks for that David,
I tried to source the address from the details that I have on the scant semi- translated information sheet and got the run around from hundreds of China manufacturers.
The page that you have highlighted shows some serious equipment and I am happy with the 10 litre unit (the smallest one in the range of commercial machines) but I secured a 20 quart Hobart and will use this since I also sourced the beaters.

Cheers.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Refractory Mortar Poll kebwi Tools, Tips and Techniques 73 05-23-2010 11:00 PM
Chimney transition Wiley Design Styles, Chimneys and Finish 5 05-20-2008 09:25 PM
Tools section, anyone? carioca Tools, Tips and Techniques 18 11-29-2006 01:24 PM
James, how 'bout a Recipe section? stuart Hearth Bread and Flatbread 2 04-17-2006 07:49 PM
Do we need a section of Photos? james Forum Guidelines 2 05-26-2005 10:00 AM


All times are GMT -7. The time now is 05:43 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC