#11  
Old 05-08-2007, 08:23 AM
Marcel's Avatar
Journeyman
 
Join Date: Aug 2005
Location: Oregon
Posts: 426
Default Re: 10,000th Posting Prize

(M) If members are interested in the nose to nose finish, look at the Forum called "Rice and Vegetables" to see how cheaters work!

(M) Here's a sample:

================================================== ====

"Re: Paella Parties
Looking at Post # 9,997?
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  #12  
Old 05-08-2007, 08:40 AM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,799
Default Re: 10,000th Posting Prize

Marcel - Why stop there, you could be a Master Builder before day's end
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  #13  
Old 05-08-2007, 09:52 AM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: 10,000th Posting Prize

I missed all the fun. You go and play tennis for a couple of hours and look what happens!

I've lost great buys on e-bay at the last minute, which is terrible, so let's call it a tie and we can send the 5-pack to both of you. Thanks to both Marcel and Patrick for their long standing help and contributions.

Thanks to everyone who helped with the other 9,998. I guess we can do this again on 15,000.

Saluti,
James
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Last edited by james; 05-08-2007 at 02:47 PM.
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  #14  
Old 05-08-2007, 12:48 PM
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Master Builder
 
Join Date: Aug 2005
Location: Garden-A, South California
Posts: 572
Default Re: 10,000th Posting Prize

Sorry to burst the bubble guys but I cannot accept the prize.
  • No Oven
  • Having the correct flour would only hasten my resolve to build sooner rather than after all the other big jobs are done
  • Wife would want to make cupcakes or worse try to throw it in with the rest of the "all purpose flour"
  • I am not worthy ;-)

Last edited by james; 05-08-2007 at 02:48 PM. Reason: comment for Marcel
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  #15  
Old 05-08-2007, 01:01 PM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: 10,000th Posting Prize

Patrick,
Pizza on a stone -- but only on one condition. You have to take photos. I sat in Antimo's office while he explained to a pizzeria owner in London how to make great pizza in an electric deck oven.

Thanks for all of your wit and help.
James
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