lessons learnt:
if the dough won't stretch out nicely....let it rest for a few muinutes
If you do get a paper thin area of the dough, plug it (cut a thin bit from spare dough). It sounds a bit rough but its better than toppings going through that area and sticking to your hearth or peel.....which stuff up the next one you handle as well.
and now for a silly 1 ........when cooking drink your beer in a can....you won't see its empty and will keep forgetting to get another one.....plus your guests can't see it either (and get you another one)
