Recipe addendum:
Jim.
Just thought I would mention that when I make the scones, I usually have to add some additional milk (I figure it doesn't need any more cream
) in order to get the dough to come together. I also knead the dough 6 to 8 times before patting it into a circle and cutting the wedges.
I made this again last night for company, using my last two Colorado peaches, a hand full of wild raspberries and a generous cup of wild blueberries; the flavors were intense and delicious.
Ron